Anyway, I can't take an ounce of credit for how nice last night's tea was. It was M&S's ready to eat chargrilled squid rings (guaranteed tender no less) that added a lovely smokey flavour to the spaghetti. I also just spent the weekend at the fancy Champneys spa, and as their food was all ultra-healthy (in a slightly overly didactic way, even with instructional crockery), I thought I'd maintain the healthy vibe.
So thinly sliced runner beans, fresh tomato, green chilli and a little parmesan made up a sauce with a little veggie stock and olive oil. I added the calamari at the end just to warm it through and stired the lot into spaghetti. Of course as usual I made too much spaghetti and had to throw some away. But life really does have to be too short for a spaghetti measuring tool.