A good pizza base recipe is here:
1kg strong white OO flour
200g spelt flour
2x7g sachets yeast
1 tablespoon sugar
1 tablespoon salt
4 tablespoons olive oil
Enough water to make the consistency right.
Let it rise for an hour after some substantial kneading, then knock it back (punch it) and roll into little balls before rolling (or flinging) flat. Note: don't put too much topping on, wilt your spinach first and don't go overboard on fresh anchovies.
That's mine. I'm having that, thank you.
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