Flapjacks

The boy's aunt, (and the lady behind the fabulous Maggie's Kitchen Menus - Link on left) bought him a lovely food hamper for his birthday, and so we've been steadily getting through all the smashing scottish fare.

Tonight, I fancied something sweet after the sour and salty puttanesca dinner, so what better than oats, honey, butter and a nice brew.

Easy as anything, all you need to do is melt butter, sugar and honey then stir through the oats, spread out on parchment and cook on about 150øc for 30/40 minutes. Cool then scoff with rooibos.