...veggie sausage casserole.500g of flour. I have no scales at the moment but forgot until I was ready to make them so... like, about two pints of flour, half a teaspoon of instant dried yeast melted in warm water, a glug of olive oil, some maldon sea salt and heafty tossing (ooh-err) of marjoram.
Kneed and leave in the warm under clingfilm for an hour before rolling out (I basically just squidged them out rather than rolled... rustic beauty or laziness? You decide) and baking in a hot oven on an olive oil dribbled baking tray. Sprinkle some more sea salt for the fancy effect.
The sausage casserole looked rubbish (though tasted good) so hence the lack of photographic evidence and was made from exactly what you'd expect, but with the addition of lots of mustard powder, a little red wine, then served with a table spoon or two of pickled red cabbage. It was minus something silly outside so hot from the oven carbs and casserole were exactly what our cold bones needed. Hackney Marshes is a chilly place to take the pooch for a wander of an evening.
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