...is what the boy described celeriac as. Nice. It is the ugliest vegetable (not counting jerusalem artichokes mainly because they're a lie... certainly not a vegetable, just a sick joke some botanist played years ago that stuck).So more poorly food was in order as I'm still feeling under the weather from the, well, presumably, the stupidly fast-changing weather, and as the veg box had presented celeriac as a tempting opportunity, celeriac dauphinoise was order of the day.
So fresh chunky haddock, what's left of the spinach and creamy melty, thoroughly unhealthy carbs worked wonders.
Two tips: 1) toss all the thin slices of celeriac in your milk/cream/onion salt/mustard powder mixture before layering into the dish. 2) take it out the oven a good 10 minutes before you're ready to serve. That way you can remove it from the tin without floppy, sloppy disaster.
And... the boy was late home, so forgive the massively over-cooked fish yeah?
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