It's a cold day and a late night of lectures for the boy, so after having found my Where's Wally fancy dress costume from town (don't ask), I finely chopped an onion and fried on a low heat for a few minutes before adding a large teaspoon of ground cumin and a little smokey paprika. I then turned up the heat before adding passata, a little veg stock, some diced red pepper and chopped red chilli. After some simmering and a tin of drained chick peas were added and warmed through, I stirred through some chopped parsley (last night's leftovers) and a big spoon of soured cream then served with another dollop of cream and final sprinkling of parsley just to make it look all nice and grassy.
Nice, and went down well for the ravenous, but oddly couldn't stomach it so late so decided upon a slice of toast and jam instead.
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